A rich GRILLED CHICKEN
Arnold Wu, CEO of Pardos Chicken, finally held the first Day of Grilled Chicken. This tasty dish has allowed his company billed $ 35 million dollars annually with little more than a decade on the market. For him, the main mission of his company not only offer the best quality and service, but also make each of your employees find happiness.
feel that fear keeps you awake. Wu is normal to panic with each new project, doing, and the challenge is to overcome it and get the best out of that feeling. In addition, the adrenaline that helps unknown face things and bet regardless of context. Not for nothing between 1998 and 2003, which were difficult years for the Peruvian economy, won the first major business growth by opening more than 8 local.
Why chose our beloved grilled chicken? By memories of childhood, imagine again the Sunday roast chicken in the dining room of his family. It was a dish that could unite all at one table and, despite the years, it still has great emotional value.
Although not considered successful, he knows that his team is. "They are what make this work. I am very good at communicating to the general public what we are, but they make the notion work. Success is fleeting, and so it is best to concentrate on being better every day, "he says.
Arnold Wu, CEO of Pardos Chicken, finally held the first Day of Grilled Chicken. This tasty dish has allowed his company billed $ 35 million dollars annually with little more than a decade on the market. For him, the main mission of his company not only offer the best quality and service, but also make each of your employees find happiness.
feel that fear keeps you awake. Wu is normal to panic with each new project, doing, and the challenge is to overcome it and get the best out of that feeling. In addition, the adrenaline that helps unknown face things and bet regardless of context. Not for nothing between 1998 and 2003, which were difficult years for the Peruvian economy, won the first major business growth by opening more than 8 local.
Why chose our beloved grilled chicken? By memories of childhood, imagine again the Sunday roast chicken in the dining room of his family. It was a dish that could unite all at one table and, despite the years, it still has great emotional value. Although not considered successful, he knows that his team is. "They are what make this work. I am very good at communicating to the general public what we are, but they make the notion work. Success is fleeting, and so it is best to concentrate on being better every day, "he says.
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